Archive for November, 2009

Like a lot of people, I tend to bemoan the loss of leaves from our trees and hedgerows in autumn. But how much more positive to celebrate the rich harvest of berries that is revealed. Zipping down any of our motorways, you can be excused for not noticing the wonderful colours on the bare branches. Do take time on the back roads to admire the food that nature lays in store for the birds to take them through winter. A prime example of ‘eat local, eat seasonal’, at the very time when our feathered friends need sustenance through the dark, cold days of winter, nature comes up trumps. Nutritious for birds and equally for humans.

Rose hips grow in the thorny briars of the Dog Rose (Rosa canina). These very briars were used by the ancient Celts on wolf bites apparently, which tells you how ancient their use is. Since earliest farming times, they were planted in hedgerows to stock-proof hedges. They provide an impenetrable boundary when combined with thorny hawthorn and other natives.

Hedgerows are brimming with colour right now. The exquisite orange-pink berries of the Spindle tree, the dark crimson of Hawthorn and the orangey-red of the Rose hips.

Traditionally, herbalism tells us that Rose hips provide a rich source of nutrients, while science can only attempt to play catch-up. As the well-known sage of herbalism Alfred Vogel stated in The Nature Doctor in 1952, “Nature always shows us the way, while science can only try to give us an explanation of the reasons”.

Most of us know that Rose hips are a rich source of vitamin C, but did you know that they also contain significant levels of vitamin A, Thiamin (B1), Riboflavin (B2), Niacin (B3), Calcium, Magnesium, Chromium, Selenium and Phosphorus? The B vitamins, along with Calcium and Magnesium, explain why the hips have been used traditionally for a depleted nervous system, particularly when recovering from illness. I’m enjoying a tincture of the hips prepared for me by a friend, as I recover from ‘flu. I am also using Rosehip powder in water as a natural source of vitamin C, which is also loaded with bioflavanoids, which enhance the action of the vitamin C in the body.

A traditional way of preparing Rose hips is to make them into a syrup (recipe below). A yummy medicine which is acceptable to any fussy palate, particularly a child. For a sugar-free alternative, which can also be used in salad dressings, I also give a recipe for Rose hip vinegar.

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Christmas is coming!  How about preparing a bottle of your very own Rose hip syrup  for your Gran – or for any appreciative person for that matter? Your Gran will probably know all about its tonic properties! Get a fancy bottle and label it attractively. It would also make a lovely present for teachers and the kids can be involved from start to finish. Neither the syrup nor the vinegar have to be used medicinally. The syrup is delicious poured over ice cream, while still providing a vitamin C hit. The vinegar can also be used in salad dressings, imparting a pleasant red glow to the finished product and packing a nutritional punch.
Now is the very best time to harvest the hips – after the first frost. Make sure to correctly identify the hips of course and pick in an unsprayed area – you may have them in your back garden. There aren’t many poisonous berries in our hedgerows, but you could be unlucky and end up with a nasty tummy ache or vomiting. Also, make sure the hips you pick are plump and health looking, not shrivelled.

ROSE HIP SYRUP

Amounts can be adjusted, but keep the proportions the same.
To sterilise bottles and lids: rinse with boiling water and place in low oven (caps in sieve). This is best done just ahead of preparing the syrup.

Rosehips – sufficient to fill a 1 litre jug
500ml filtered or bottled water

Boil the hips and water in a covered saucepan for 20 minutes. Allow to cool. Strain through muslin or an old linen tea towel. Measure the juice. Add half the volume of sugar. Boil the juice with the sugar for 10 minutes and pour immediately into the still-warm sterilised bottles.

This syrup can often relieve teething symptoms. Give 4 to 6 drops of the syrup every hour for infants. For older children, give 1 teaspoonful diluted or straight, at frequent intervals. The adult dosage is 2 teaspoonsfuls as frequently as desired.

ROSE HIP VINEGAR

Slit 20-30 rose hips with a sharp knife. Place them in a glass jar and cover with organic cider vinegar. Cover. Either leave in a warm hot press, or place on a homebrew heater mat (available in homebrew stores and invaluable for making many herbal preparations) for 4 weeks. Strain through muslin or a linen tea towel. Bottle as above.

Fore sore throats, mix a tablespoonful of the vinegar with a little warm water, gargle and then swallow. For colds, make a drink using a tablespoon of the vinegar in a mug of hot water, sweetened to taste with honey (a high factor manuka honey is best for infections). It can also be used in salad dressings.

For those of you interested in making these and other simple herbal recipes, I can thoroughly recommend Rosemary Gladstar’s Herbal Recipes for Vibrant Health and Julie Bruton-Seal & Matthew Seal’;s Hedgerow Medicine – Harvest and Make Your Own Herbal Remedies.
Rose hips

These chilli Monday mornings..

Monday, November 16th, 2009

Wow it’s dark these days; though economically speaking we’re getting used to that off switch on the radio what still comes as a shock is dragging yourself out of bed in the pitch black and dashing to wake and warm yourself under a hot shower. And as if that wasn’t hard enough on us, work is getting busier and more stressful with that familiar frenzy back again as we count down to Christmas.

If your brain simply doesn’t want to compute the shortened day with extra workload, you might find yourself feeling a little muzzier than usual.  Whilst we could list many herbal and nutritional solutions for you here, that can wait till another day, because the mixture of chocolate, chilli, vanilla, cinnamon and milk (as was de rigeur for the old Aztecs) is one that will nourish your battered senses and lift your consciousness to see you out of your 3 o’clock slump.  Just follow the below instructions and make enough to share with your favourite colleague/ailing mum/tiny tot and enjoy a hug in a mug :-)

First simmer 1 vanilla pod and 1 red chilli (both split lengthways) along with 1 cinammon stick in a couple of mugs’ worth of hot milk for a couple of minutes - whisk in 3 tsp of goooood cocoa powder (we tend to favour Equal Exchange Hispaniola Cocoa) and pull out the cinnamon, vanilla and chilli.  Serve with a nice Sable biscuit if you really need the sugar rush - but it’s the cocktail of nutrients in cocoa, chilli and cinammon that have proven effects on elevating mood, alleviating muscular aches, strengthening the nervous system and improving blood flow to the brain that are the real secret in this nourishing combination.

The Beautiful Metal: Magnesium

Sunday, November 15th, 2009

If George Orwell had studied magnesium he might have concluded that all minerals are equal but some minerals are more equal than others.

Thousands of years ago the Chinese named it ‘the beautiful metal’. They understood that magnesium – along with air and water – is key to life on Earth.

During the early days of evolution, the harnessing of sunlight energy led to an explosion of life forms. Capturing light depends, ultimately, on magnesium.

The green pigment chlorophyll allows plants to turn sunlight into chemical energy via photosynthesis. Chlorophyll is built around a core of magnesium.

Following the dictates of the food chain, animals and humans eat the plants, or the animals that have eaten the plants (or both, if the munchies attack) and the flow of life goes on, utterly dependent on the dance between sunlight, air, water and chlorophyll, and the magnesium nestling in chlorophyll’s leafy heart.

Having evolved, as we did, in the presence of magnesium, the element is an integral part of our make-up. It is needed for the smooth working of countless functions in the body. And a deficiency wears many masks.

We literally can’t breathe, move a muscle or think a thought without sufficient magnesium in our cells. In its absence, things wither and die. It is essential for enzyme production; forming new cells; energy production; bone, protein and fatty acid formation; relaxing the nerves, muscles and blood vessels; cardiovascular health; brain health; mental health; oral health; reproductive health; hormone production (e.g. the sleep hormone melatonin and the anti-ageing hormone DHEA); the secretion and action of insulin; and painkilling. (And that’s just for starters!)

Our bodies have never learnt to stockpile magnesium. Why? Because of its consistent availability in our evolutionary environment. In our oceanic forms we were submerged in it and once we padded onto land, we kept our precious levels high by eating our greens, as our Ur-Mamas told us to, and our nuts, seeds, grains, seaweed, meat and fish.

Technically, our needs should be met by munching on magnesium-rich foods. But nowadays? Not a chance!

Intensive farming and food processing methods have depleted our soils and foods of magnesium. But living in a polluted world has increased our need for it because it is integral to the body’s detoxification process. Meanwhile, cooking, alcohol, food additives, heavy metals and other toxins are straining our stores. A vicious circle. If the detox process is incomplete, metabolic and ingested poisons can build up in the body, causing system malfunction [*bleep bleep*] and illness.

According to Dr Carolyn Dean, many conditions are triggered or caused by lack of magnesium. The most common include fatigue, ageing, high blood pressure, osteoporosis, cramping (including period pains), restless legs, weakened teeth, insomnia, migraine, anxiety, depression, irritability, and acute and chronic muscle pain. (For a fuller list, click here.)

Help is at hand, though. Dr Dean also argues that replenishing our reserves via magnesium-rich foods, green drinks, or supplements can relieve such conditions. It is vital to eat a wide range of organically-grown foods, including mineral-rich sea veggies, to get the broad range of nutrients we need for good health. But for optimum magnesium levels, supplementation may be necessary.

Unfortunately, oral supplements can be tricky. Common forms, such as magnesium oxide and magnesium sulphate (Epsom Salts) are badly assimilated and best used for inducing a cleansing case of the trots. Magnesium citrate is better absorbed but loosens stools if you take too much. A dicky digestive tract compromises things too. You could be taking lots of magnesium (according to the tin) but absorbing very little, while at the same time making firm friends with your loo. What can you do? Enter the heroine, magnesium chloride.

Magnesium Chloride

Also known as transdermal magnesium or magnesium oil, magnesium chloride is actually a slinky supersaturated brine. The purest natural form comes from the Zechstein Sea, an ancient, unpolluted seabed lying deep beneath the lands of northern Europe. It is a liquid you can take orally (foul!) or massage into your skin (cool!).

Applied via the skin, magnesium chloride sinks in fast and efficiently, bypassing the liver and going straight to the cells. Higher amounts of magnesium can reach the tissues this way with no intestinal angst. It is almost 100% absorbed and you can control the dose by using the spray pump provided.

Day by day, magnesium chloride helps to relieve fatigue, muscle aches, period pains (women who suffer tend to be particularly magnesium deficient), restless legs, migraine and insomnia, and prevent heart disease and cancer. A good sign of magnesium deficiency is an unbridled craving for choccie; sadly, the desire evaporates when enough magnesium is supplied. Could this be the only reason not to supplement? Or to supplement with chocolate, perhaps? Hmmm! A quandary… ;-)

Magnesium plays a key role in the body’s painkilling process. Transdermal magnesium slots into the analgesic cascade, relieving pain first caused by lack of magnesium! It relaxes tense muscles and blood vessels. Take aim and spray where it hurts! But be patient if it doesn’t work immediately for severe pain. I suspect people whose magnesium stores are low may need to fill them before they feel its painkilling action.

Rigid joints and the ageing process bow to magnesium, too. In an era when calcium is thrust upon us, magnesium is its counterpart and counteraction. Calcium tenses and hardens tissues, while magnesium relaxes and loosens them. Magnesium (along with Vitamin D and boron) is needed to build calcium into bone. It is the glue to calcium’s chalk. If Magnesium & Co. are unavailable to tow calcium to the boneyard, it parks illegally in joints and organs instead, making them tight and rigid and interfering with their functioning (e.g. ovaries calcifying leads to PMS). Calcification is another name for ageing.

The Beautiful Metal, on the other hand, is abundant in babies, children and young people. It de-calcifies (and thus de-ages) organs, while re-calcifying and strengthening bones. It is also essential for the production of DHEA, the youth hormone. Anecdotal reports claim that magnesium chloride can reverse grey hair; banish warts, moles and age spots; smooth wrinkles; harden tooth enamel; make skin glow; and rekindle a waning sex life. Women on the edge of menopause have even claimed the return of regular periods. It makes an effective deodorant, too, when sprayed under the arms and rubbed in, but don’t do it if your skin is grazed. Magnesium chloride is an excellent disinfectant but it stings like crazy!

Dosage and how to use it

Of the brand I use, each spray contains 15-18mg of optimally absorbed magnesium. Ten sprays will give you just under 50% of the RDA of 400mg.

Simply spray it all over your body and rub it in. Beware of cuts and sensitive areas. If it irritates your skin, shower it off after 30 minutes. If you feel pain or tightness anywhere, spray it on the affected area and massage it in. Spritz it daily on your scalp to darken grey hair, onto skin blemishes to heal them, and into your mouth to harden teeth.

Try adding 60mls of magnesium chloride to your bath for a relaxing soak - a good way to go if you have sensitive skin. But luxuriating in it too long can lead to muscle cramps, so don’t leave kids unsupervised in a magnesium bath. Foot baths are excellent but build up to 60mls of magnesium oil if your skin is tender, as they are more concentrated than full baths. If you are spraying magnesium onto sensitive skin, dilute it 50:50 with pure water until you get used to it. It can sting, even on unbroken skin. Avoid your eyes and other delicate tissues.

The Hopsack sells Better You magnesium chloride spray (100mls). There are three sprays, in fact: Original Spray (pure magnesium chloride), Goodnight Spray (with calming essential oils) and Sport Spray (with invigorating oils). I have tried more than one brand of magnesium chloride and this one is excellent. One litre bottles of the Original formula will soon be available from the Better You website. If there’s enough demand, they might let us sell it too. So please demand, folks. ;-)

Finally, magnesium absorption can be aided by the presence of Vitamin B6. Viridian makes a good B6 supplement - called High Six Vitamin B6 with B-Complex - which is available to order through The Hopsack. If you need advice, the Lovelies will be only too happy to help you.

If you want to learn more about magnesium, and magnesium chloride in particular, check out the work of Carolyn Dean, Mark Sircus, Walter Last and Norman Shealy.

Important Note:

Always consult with your doctor if you are ill and/or on medication and want to supplement with magnesium, as it can interact with some medications and is contraindicated for people with severe kidney disease, kidney failure, Myasthenia Gravis, bowel obstruction, heart block, and possibly other conditions. Please check first.


Dabbling in DIY: Indoor Gardening Course

Wednesday, November 4th, 2009

How’s this for synchronicity? A course on growing your own organic veggies and herbs, run by the nice people at The Organic Centre in Co. Leitrim. And not just any old growing but indoor growing, so even those of us living a garden-free life can benefit.

Now, I have to be patient because the course is not taking place until next March. In the meantime, The Organic Centre guys will be publishing a full programme of courses on their website at the end of November 2009, so there should be plenty to keep us occupied while we’re twiddling our green thumbs, if that’s not a contradiction in terms.

*The* Course

When: March 27th Saturday 2010

What: Gardening in small spaces and urban gardens

Who is running it: Ingrid Foley

Course description:

Would you like to grow your own organic vegetables and herbs but feel you don’t have the space? This course will teach you how to utilise even the smallest space and you will learn how to produce salads, herbs, potatoes, tomatoes, cucumbers, peppers and carrots.

Areas covered will be: varieties for container growing, choosing the correct compost, watering, plant feeding and maintenance. A practical session will demonstrate different containers from terra cotta pots to dustbins and also include sowing and how to set up watering and feeding methods.

How much: €90pp including food and all materials

Where: The Organic Centre, Rossinver, Co. Leitrim, Ireland

Email: info@theorganiccentre.ie

Website: www.theorganiccentre.ie

Tel: 071 9854338

Fax: 071 9854343

See ya there!