Archive for August, 2009

Products working overtime

Sunday, August 23rd, 2009

Avoiding The Snip is an art form. Flexible people dodge scissors better, just as hardworking natural products help blunt Snip’s edges by turning frugal living into recession chic.

The beauteous thing about Nature’s bounty is its army of multitaskers. The cinnamon that adds zing to your apple pie can also lower your blood sugar. The chamomile tea that sings you to sleep at night (yep, truly…!) also aids digestion and helps soothe your little one when baby fangs cut holes in tender gums.

If you don your field glasses and trek down to The Hopsack, you’ll find lots of hidden treasures there. You just need to bring the right map – and hey ho! – you have it in your hands!

Some of the coolest multitasking products The Hopsack offers sport a tropical twist. My favourite is Barlean’s virgin coconut oil. It’s the nicest, freshest oil I’ve ever tasted. I’ve tried lots of brands and a few smell and taste like something died inside. Barlean’s costs €17.49 for a 473mls/16oz jar. On the surface, you may think you’re trading rubies for a product you could buy for pebbles at the Asia market. Not so. Cheaper coconut oil is made from copra – the dried meat, or kernel, of the coconut. The goodness is refined, bleached and deodorised right out of it. Virgin oils, on the other hand, are rich in nutrients and sport a wide range of health benefits that lesser quality oils cannot boast.

So how can coconut oil be deemed a multitasker? Well, it’s not just for chefs, though it is superior to other oils for cooking. Being a healthy saturated fat, it is less vulnerable to oxidation and free-radical formation than polyunsaturated fats are. Heat damages fats, creating a ’spanner in the works’ effect in the body. Polyunsaturated fats, such as vegetable oils, are particularly vulnerable to heat damage, whereas coconut oil is less so and remains healthy at higher temperatures. Vegetables stir-fried in coconut oil retain a bright, crisp appearance and cookies and cupcakes stay fresher for longer when made with coconut oil.

In addition to being a whiz in the kitchen, L’Huile de Noix de Coco is a doyenne of beauty. A mild-scented oil like Barlean’s makes a luscious massage balm when used alone or paired with Atlantic Aromatics essential oils. You don’t need to buy a separate base oil if you have coconut oil in the cupboard. You can also use it to remove make-up; moisturise your face and body; protect your skin against viral, fungal and bacterial infection; reduce skin inflammation; remove scars (over time); condition your hair (warm a tiny amount between your palms and scrunch through damp hair, or use as you would a hot oil treatment); and as a lush lip balm. When you add up the amount of money you could be spending on hair treatments and skin creams it starts to look cheap.

Honey is another busy bee. The Hopsack sells everything from light orange blossom honey to miraculous Manuka but my favourite (and one of the least expensive) is Tropical Forest Organic Forest honey. Coming in two varieties, creamy and clear, it is organic, cold-pressed, high-pollen and yummy and costs only €3.99 for a 340g/12oz jar. If you’re curious about the health and beauty benefits of this amber ambrosia, click here.

Although many herbal products are sold in tincture or tablet form, The Hopsack sells a range of loose medicinal herbs that can be very effective for considerably less outlay. Powdered arrowroot, at €1.27 for 50g, can thicken gravies and stop the trots in their tracks (maybe I shouldn’t have put those two together?!). A packet of marigold flowers, also known as Calendula officinalis, can calm a slew of skin problems and add sunset tones to fairer hair. But many of the herbs, including  marigold, have serious medicinal properties, so please ask the lovely girls and boys in The Hopsack for advice if you are interested in using loose herbs. You can also special order them in bulk.

Still on the topic of herbs, the culinary herbs and spices can tart up a meal beautifully and many of them, such as ginger and turmeric, have medicinal properties too. Furthermore, if you loathe buying boxes of herbal tea merely to find that the flavours are rather non-U, trying individual Pukka teabags will  help you avoid such a dreadful fate. At 19c a pop you can go wrong but it simply won’t matter!

A Recessionista needs refillables, so before you go home, there are a few environmentally and fiscally friendly products you might like to try. It costs €3.59 (including bottle) to make up a Healing Herbs flower remedy tailored to your needs. Once it’s empty, bring the bottle back and we’ll refill it for €2.65. The Hopsack’s own-brand miso, apple concentrate and peanut butter can all be refilled, as can some of the Ecover and Lilly’s ranges of cleaning products. You need to bring back the original bottles for cleaning stuff, though, so hang on to the empties!

Did you know?

Have you kissed the Blarney Stone lately? Whether you’ve caught the gift of the gab or something else, this tea will soothe your sore throat. Put 1 teaspoon marshmallow, ½ teaspoon sage, ½ teaspoon raspberry leaf and a mug and a half of pure water into a saucepan. Bring to the boil, then simmer for 20 minutes. Allow to cool and drink. Or make triple the quantity and drink throughout the day. Do not drink this tea if you are pregnant. If you’re on medication, consult with your GP before drinking it, as medicines and herbs can interact in a negative way.

A Walk on the Wild Side

Wednesday, August 19th, 2009

Welcome to an occasional blog in which I mention what I have noticed

as I walk the highways and byways in various places around the country.   Plant life – herbs in particular - will be the main focus, but occasionally I’ll bring in wildlife of the four-legged variety too.  I’ll be mentioning ways in which commonly available herbs can be prepared and used in the home.  James Wong’s recent series ‘Grow your own Drugs’, shown on BBC earlier this year, helped to give people confidence to make their own remedies.   Looking at my own small urban space, I see dozens of plants I enjoy as a gardener, but having recently qualified as a Master Herbalist  I have a new and different perspective on all things green.  ‘Weeds’ hold a new fascination for me, from Dandelion to Nettles.  I used to curse these invaders, but now I rather relish their appearance, wishing they grew in greater profusion so as to make it worthwhile to harvest and prepare as home remedies.  The problem is keeping pace with nature.  Already I have missed the second harvest of Comfrey, but I’m watching the Rosehips, Elderberry and Hawthorn berries ripening nicely and look forward to harvesting these treats of nature in the autumn, which will provide lots of Vitamin C, antioxidants, as well as protection from viruses and support for a healthy heart.  More anon.

 

Meanwhile, I’ve just harvested some Horsetail in my rural space (an organic farm in Roscommon).  This spidery looking plant, often referred to as ‘mare’s tails’ is growing in abundance along the banks of the Dodder, but be careful to pick it from an unpolluted area.  The stem resembles the human spine, which tells us that its good for bone health.  In fact, its very rich in silica, which aids in the uptake of calcium.  After picking, tie the stems with string (not nylon please!) and suspend in a warm dry area.  After a few days, ‘pluck’ the needles off the stems.  The herb can be used in an infuson - simply add boiling water to a heaped teaspoon of herb, leave for 10 minutes, strain and drink.  To make a tincture, loosely fill a kilner jar with the herb and cover with a good quality 40% vodka. Keep in a cool room.  Seal and shake daily.  After 2-4 weeks, strain through muslin into an amber glass bottle.  If using a clear bottle, store the tincture in a cupboard.  This will keep for at least 12 months, as long as it is stored in a coolish area.

 

 

 

 

Horsetail (Equisetum arvense)

Horsetail (Equisetum arvense)

Staring the gift horse in the gob

Saturday, August 15th, 2009

Well quite contrary to what we expected the lucky recipients of our first newsletter have shown less than clamouring excitement at our Great Big Goodie Bag Giveaway so we’re throwing this one open to the floor.

There are just a few amazingly generous bags of free stuff sitting in the back of the Hopsack; looking like puppies that just missed out on the Christmas rush they contain some top supplements such as a full month’s supply of both Viridian’s superbly formulated multi-vitamin and Quest’s Kyolic aged garlic.

We have also thrown in some household basics like Ecover washing up liquid and Clipper green tea, whilst taking care to balance the boring with the plain bold with Green and Black’s tasty dark chocolate.

These are no mean treats and there is simply too much in these bags to list the full inventory. So please…someone…give these little bundles of joy a happy home.

Feeling up on cheap stuff…!

Thursday, August 6th, 2009

Is An Bord Snip pointing its scissors at you? If so, nothing will keep those blades at bay more effectively than looking and feeling fabulous. No cash? Why not invest your last pennies in the kind of human energy fortunes are made of? Life force lurks in the lowliest of lentils and when you are feeling vibrant, you’ll be ready for anything Snip - or other performance artists - may care to fling at you.

It is possible to eat cheaply and well when the wolf is howling at your door. He may even start to drool at the fragrant aromas emanating from your kitchen. Savvy shopping and making meals from scratch are magical keys. So is selecting food from lower down the food chain where the grub is cheaper but more nutritious. And vegetables don’t scream.

I find my local weekend farmers’ market an excellent hunting ground for organically grown produce. Being lazy, I usually don’t make it down there until mid-to-late afternoon, when I am frequently rewarded for my indolence by knock-down special offers on lonely fruit and veg that have yet to find a good home. I also find the smaller, family-run stalls wonderful for cheap, freshly-picked, locally-grown greens and herbs sold with a smile. :-)

On days when money is running out and fresh is more important to me than organic, I can be found idling on Moore Street, soaking up tradition and five peppers for a Euro, luv. I just scrub the produce very well using Veggi Wash and eat it raw, or as close to raw as possible, to preserve what nutritional value exists, as over-cooking depletes energising vitamins and enzymes from even the most beautiful organically grown produce.

If you have a favourite local health food shop (and you do, don’t you?!) there are lots of health-enhancing bargains to be found there. Lentils, beans, grains, nuts and seeds provide great quality protein and, laced with herbs and spices, make wonderfully tasty dishes for very little outlay. Traditional cuisines worldwide rely on these staples. Play with Indian, Middle Eastern, North African, South American, and other plant-based recipes and you’ll never be bored.

Pulses, grains and seeds can also be sprouted to create nutritional dynamos fairly bursting with vitamins, minerals, enzymes and life-force. Start adding raw sprouted foods to your salads, sandwiches, soups and smoothies and feel your energy levels soar into the stratosphere.

The Hopsack sells a wide variety of sprouts to suit every palate. I prefer leafy sprouts, such as alfalfa, broccoli and micro greens; other people enjoy spicy lentil mixes and beansprouts. If you discover which ones you like, you can then grow your own for pennies, either from dedicated seed mixes like the BioSnacky range, or from the same beans, whole lentils, grains and seeds you cook with. BioSnacky also sell germinators to make the job a little easier.

A dessertspoon of seeds yields about a jar of sprouts, so they are ultra-economical. Do go organic when sprouting, though; organic grains, pulses and seeds are not much dearer but they grow better and are a lot more nutritious. Please ask the nice Hopsackers for advice on how to sprout and never, ever sprout kidney beans. They are poisonous raw.

Gluten-free products can often be pricey but I’ve discovered a few things in The Hopsack to fill a gluten-free eater’s day with sunshine. Doves Farm gluten-free cookies in Lemon or Hazelnut (with a hint of orange) are a delectable treat at €2.49 a packet, and even cheaper are Doves Farm gluten-free flours. A 1kg bag of white flour will set you back €2.85 - and how many bikkies are contained therein…? A bag of brown bread flour costs €3.15 and will definitely stretch to two, hot, freshly-baked loaves. (Wolfie is salivating now…) And if you have no problem with gluten, the shop also sells a wide range of wheat, spelt and other flours to service your baking talent!

One more thing. If you haven’t yet tasted The Hopsack’s own-brand peanut butter you have been born to endless night. Freshly ground in the shop from aflatoxin-tested, air-roasted peanuts, it costs €1.59 a jar and is the Best Peanut Butter in the World (take it from a hard taskmistress!). Although it is salt-free and contains no added oil, it is rich, buttery, creamy and crunchy and once eaten is never forgotten. When you become addicted, simply bring your own (larger!) jar down to the shop and get it refilled on the cheap.

I’ve realised there are so many great value products in The Hopsack that I can’t fit them all in! So I’ve decided to revisit this topic in my next blog. In the meantime, the most priceless (in both senses of the word!) thing the Hopsack lovelies have to offer you is good advice. And that is yours for the taking any time you like!

Did you know?

Another cheapo product, blackstrap molasses, can help reverse grey hair in some people. Meridian Organic Blackstrap Molasses (unsulphured) costs €1.49 for a 350g jar.